D-(+)-Glucose, anhydrous Ph. Eur., USP, BP

Supplier: Thermo Scientific Chemicals

Synonyms: Corn sugarD-GlucoseD-(+)-DextroseGlucolin(2R,3S,4R,5R)-2,3,4,5,6-PentahydroxyhexanalGlucoseDextrose

38819-0050 38819-0010 38819-0250
TS38819-0010EA 53 USD
TS38819-0010 TS38819-0250 TS38819-0050
D-(+)-Glucose, anhydrous Ph. Eur., USP, BP
D(+)-Glucose
Formula: C₆H₁₂O₆
MW: 180.16 g/mol
Melting Pt: 146 °C
Storage Temperature: Ambient
MDL Number: MFCD00148912
CAS Number: 50-99-7
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Specification Test Results

Appearance White to almost white Crystalline powder
Assay 97.5 to 102.0 % (Anhydrous substance)
Water ≤1.0 % (K.F.)
Loss on drying ≤0.5 % (1 g, 105°C, 16 h)
Sulfated ash ≤0.1 % (1 g, 600°C)
Appearance of solution (EP) Passes test
Identification Passes test (EP, USP)
Related substances ≤0.4 % (sum of impurities A and B)
Related substances ≤0.2 % (impurity C)
Related substances ≤0.15 % (impurity D)
Related substances ≤0.10 % (unspecified impurities)
Related substances ≤0.5 % (total impurities)
Specific optical rotation +52.5° to +53.3° (20°C, 589 nm) (C=10,H2O/dilute NH3) (Anhydrous substance)
Acidity (USP) Passes test
Color of solution (USP) Passes test
Chloride (Cl) ≤0.018 %
Sulfate (SO4) ≤0.025 %
Arsenic (As) ≤1 µg/g
Soluble starch, sulfite ≤15 ppm (EP)
Soluble starch, sulfite (USP) Passes test
Dextrin (EP, USP) Passes test
Conductivity ≤20 µS/cm

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