Xanthan gum FCC
Supplier: SPECTRUM CHEMICAL MFG CORP
Synonyms:
Xanthan
X1001-100GM
X1001-2.5KG
X1001-500GM
X1001-12KG
95036-594EA
119.79
USD
95036-594
95036-596
95036-598
75812-612
Xanthan gum FCC
Xanthan gum
Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Storage Temperature:
Ambient |
MDL Number:
MFCD00131256 CAS Number: 11138-66-2 |
Specification Test Results
Assay (As Carbon Dioxide; Dried Basis) | 4.2 - 5.4 % |
Viscosity | To Pass Test |
Ethanol and Isopropyl Alcohol | max. 0.075 % |
Lead | max. 2 mg/kg |
Loss On Drying | max. 15.0 % |
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