Xanthan gum FCC

Supplier: SPECTRUM CHEMICAL MFG CORP

Synonyms: Xanthan

X1001-100GM X1001-2.5KG X1001-500GM X1001-12KG
95036-594EA 119.79 USD
95036-594 95036-596 95036-598 75812-612
Xanthan gum FCC
Xanthan gum

Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Storage Temperature: Ambient
MDL Number: MFCD00131256
CAS Number: 11138-66-2

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Specification Test Results

Assay (As Carbon Dioxide; Dried Basis) 4.2 - 5.4 %
Viscosity To Pass Test
Ethanol and Isopropyl Alcohol max. 0.075 %
Lead max. 2 mg/kg
Loss On Drying max. 15.0 %


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