D-(+)-Glucose, anhydrous ≥99%

Supplier: BeanTown Chemical

Synonyms: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose

213090-10KG 213090-2.5KG 213090-500G
BT213090-10KGEA 197 USD
BT213090-10KG BT213090-2.5KG BT213090-500G
D-(+)-Glucose, anhydrous ≥99%
D(+)-Glucose

CAS: 50-99-7; EC No: 200-075-1; MDL No: MFCD00063774; RTECS: LZ6600000 Crystalline/Powder; Molecular Formula: C6H12O6; MW: 180.16 Melting Point: 150-152°


  • RTECS: LZ6600000
  • Crystalline/Powder

Formula: C₆H₁₂O₆
Melting Pt: 150…152 °C
MDL Number: MFCD00148912
CAS Number: 50-99-7
EINECS: 200-075-1
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Specification Test Results

Assay 99%


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